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Fruit Shaped Pastry
Camembert
A complex gastronomic dessert built on contrast.
Creamy camembert unfolds alongside the sweetness of baklava, the tartness of lingonberry and the depth of red wine. The flavor evolves from soft, creamy notes into a deep fruit-and-wine finish. Layered, bold and deeply expressive.
What's Inside
- Artisan white Belgian chocolate shell
- Cream cheese ganache
- Wildflower honey
- Heavy cream
- Cocoa butter (white rind effect)
Details
- ✦Realistic camembert wheel shape
- ✦Savory-sweet cream cheese filling
- ✦Made fresh to order
- ✦Pairs with dry white wine or fig jam crackers
Coming Soon
Learn to make this at home
Online course on chocolate-shell fruit pastries — join the waitlist to be first in line.
